Vegan cheeses are a healthy, delicious and sustainable alternative to traditional dairy cheeses. In this 2 hour workshop nutritionist Rose Margesson will take you step by step through the process of making 3 different vegan cheeses – fresh mozzarella, sharp cheddar and sun dried tomato and basil. There will also be a tasting of a selection of pre prepared vegan cheeses along with recipes and guidance on how to make them yourself at home.
- Practical demonstration of cheese making process
- Pre-prepared cheeses for tasting
- The link between gut-brain health and vegan cheese
- Vegan cheese versus dairy cheese
- Where to buy ingredients
- Take home recipes.