Vegan Cheese Making (1)

Vegan Cheese Making and Tasting with Rose Margesson

$55.00

A 2 Hour Workshop
Sunday 18 November 2018
10am – 12noon

Vegan cheeses are a healthy, delicious and sustainable alternative to traditional dairy cheeses. In this 2 hour workshop nutritionist Rose Margesson will take you step by step through the process of making vegan cheeses.  There will also be a tasting of a selection of pre prepared vegan cheeses along with recipes and guidance on how to make them yourself at home.

Out of stock

Course Details

Vegan cheeses are a healthy, delicious and sustainable alternative to traditional dairy cheeses. In this 2 hour workshop nutritionist Rose Margesson will take you step by step through the process of making 3 different vegan cheeses – fresh mozzarella, sharp cheddar and sun dried tomato and basil. There will also be a tasting of a selection of pre prepared vegan cheeses along with recipes and guidance on how to make them yourself at home.

Course Content

  • Practical demonstration of cheese making process
  • Pre-prepared cheeses for tasting
  • The link between gut-brain health and vegan cheese
  • Vegan cheese versus dairy cheese
  • Where to buy ingredients
  • Take home recipes.

Venue

The Learning Centre, Artworks
2 Korora Road
Waiheke Island
Auckland 1081
map >
Phone: 09 372 9868

 

Tutor

Rose Margeson is an experienced nutritionist who brings decades of food-based teaching and coaching skills and experience to her classes. They’re fun, lively, and informative with plenty of room for student participation and sharing.

 

 

 

 

Pin It on Pinterest